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  • EVENTS

Menu / Price List

Appetizers

English Coast Cocktail

18

Tiger shrimps, served with a Marie Rose sauce

Pigs in a Tux

15

Two of our palethorpe sausages, dressed in puff pastry, served with honey mustard dipping sauce

Copper Pot Crisps

8

Our kettle chips served with sea salt & malt vinegar

Warm Stilton Cheese Dip

16

Warm, melted Stilton cheese dip, served with bagel chips

Menu / Price List

Salads

Add roasted chicken for $4

The Earl's Cobb

20

Roasted chicken, tomatoes, cucumbers, bacon, hard boiled egg & cheddar cheese, served with ranch dressing

Garden

14

Fresh lettuce with tomato, cucumber & shredded carrots, served with Italian parmesan dressing

Caesar

16

House made caesar dressing, croutons, bacon & topped with parmesan 


Soup

Roasted Feta & Squash

10

Roasted feta & butternut squash, with garlic, honey & sage. Served with garlic toast

Ale & Onion

10

Caramelized onion soup, infused with ale. Topped with croutons & cheddar. 


Flatbreads

The Fiery Fowl

16

Buffalo chicken, cheddar & mozzarella, drizzled  with ranch & lettuce

The Guilded Fig

16

Prosciutto, fig jam, topped with goat cheese & a balsamic glaze


Sandwiches

Includes your choice of soup, garden salad or kettle chips

The Aubergine Royale

16

Eggplant parm layered with tomato sauce & mozzarella

The Windsor Royale

18

Roasted turkey, Black Forest ham, Swiss cheese, dijon mustard, raspberry jam, dipped in an egg custard & griddled.  Finished with a dusting of powdered sugar

Mayfair Melt

18

Corned beef, sauerkraut, thousand island dressing & Swiss cheese, served on sourdough

Avocado Toast

16

Avocado, feta, tomatoes, on sourdough. Drizzled with balsamic glaze & topped with a poached egg

Menu / Price List

Brit Mains

Bangers & Mash

19

English pork sausages on mashed potatoes, smothered in gravy & caramelized onions. Served with baked beans

Cottage Pie

20

Ground beef with sautéed onions, carrots & peas. Topped with mashed potatoes & cheddar cheese.  Served with a side salad

Meatloaf

20

Made in house, ground beef, onions & herbs. Served with mashed potatoes, gravy & peas

Fiery Sprouts Mac n'Cheese

20

Our house made Mac n'cheese, topped with roasted Brussel sprouts that are tossed in a buffalo sauce and topped with blue cheese

Stuffed Haddock

24

Oven baked haddock, finished with a crab-butter crust.  Served with mashed potatoes & peas


Dessert

Sticky Toffee Pudding

12

A soft, buttery date pudding drenched in toffee sauce, served with our house made clotted cream

Apple Caramel Crumble

10

Warm apple crumble, topped with caramel sauce & whipped cream

Bread Pudding

10

Buttery baked bread pudding with hints of cinnamon & nutmeg, topped with warm whisky sauce


Our Tiny Tea

Savouries Course

35

Assortment of 3 finger sandwiches, ask server for flavours

Scone Course

Our English sweet scone served with house made clotted cream & jam

Dessert Course

An assortment of dessert dainties & fresh fruit

Includes a pot or our premium loose leaf tea

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